Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, one pot greek pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Greek Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. One Pot Greek Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Greek Pasta:

1. Take 2 tablespoons olive oil
2. Take 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Prepare Tablespoon garlic
4. Prepare 1 (8 ounce) can no-salt-added tomato sauce
5. Prepare 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. Get 6 cups cooked whole-wheat rotini pasta
7. Get 1/2 cup finely crumbled feta cheese
8. Make ready Tablespoon basil
9. Make ready Tablespoon dried onion

Instructions to make One Pot Greek Pasta:

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates
3. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food one pot greek pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!