Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy con au vin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Con au Vin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Con au Vin is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy con au vin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Con au Vin:
- Prepare 1/4 C flour
- Take 1 tsp dried thyme
- Prepare 6 boneless, skinless chicken thighs
- Get 1 tsp salt, divided
- Get 6 C cremini mushrooms, quartered
- Make ready 1 T olive oil
- Take 2 C carrots, sliced, fresh with tops on
- Get 3 pieces Canadian bacon, chopped or 4oz bacon
- Take 1 C chicken broth
- Prepare 1 T tomato paste
- Prepare 1 C dry red wine
- Get Fresh thyme, chopped
Steps to make Easy Con au Vin:
- In a shallow dish, combine the flour, thyme and 1/2 tsp salt. Dip the chicken into flour mixture to coat both sides; shake off excess.
- In a Dutch oven, heat oil over medium-high heat. Cook the chicken about 3-4 minutes per side, golden brown. Remove from pan; keep warm.
- In the same pan, cook the mushrooms, carrots, Canadian bacon, tomato paste and remaining 1/2 tsp salt for 2 minutes. Add the broth and wine; bring to a boil.
- Return the chicken to the pan; reduce heat. Cook until chicken reaches 170° and carrots are tender, 8-10 minutes. Top with fresh thyme.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food easy con au vin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!