Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. One-Pot Vegetarian Black Bean Chicken & Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Take Jasmine rice, rinsed + drained
- Make ready As needed water
- Get 6 oz plant-based chicken, cubed
- Get 2 tbsp black bean paste
- Take 3 cloves garlic, minced
- Prepare 4 red chillies, chopped (optional)
- Take 2 tbsp dry cooking wine
- Prepare Drizzle of oil
- Make ready Salt to taste
- Get 1 tsp brown sugar
- Make ready 1/2 cup bok choy, chopped (optional)
Instructions to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food one-pot vegetarian black bean chicken & rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!