Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Prepare 2 cups penne pasta
2. Prepare 3 boneless, skinless chicken thighs
3. Make ready 1 medium onion, finely diced
4. Make ready to taste Ground black pepper
5. Take Handful fresh parsley, finely chopped
6. Make ready to taste Salt
7. Get as needed Olive oil
8. Make ready 3 garlic cloves, finely diced
9. Prepare 1/4 cup white wine
10. Make ready 1 tsp dried mixed herbs
11. Get 1/2 can (200 g) approx) evaporated milk
12. Make ready 1/4 milk
13. Take 1/2 grated parmesan cheese
14. Make ready 500 ml chicken stock or broth
15. Take 125 g mushrooms, sliced

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!