Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese style one pot chicken stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Style One Pot Chicken Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Style One Pot Chicken Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style one pot chicken stew using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style One Pot Chicken Stew:

1. Take For marination
2. Get 500 gms chicken 2” size pieces
3. Make ready 3 Tbsp light soya sauce
4. Make ready 1 Tbsp Chinese Rice Wine
5. Get 1 Tbsp cornflour
6. Make ready 1 tsp sesame oil
7. Make ready As required White pepper powder
8. Get For Stew
9. Make ready 1 large carrots cubed
10. Take 50 gms button Mushroom quartered
11. Make ready 2-3 spring onion bulbs sliced
12. Make ready 1 ginger cubed thin
13. Make ready 1 medium size onion sliced
14. Make ready 2 cups chicken stock
15. Take 3 Tbsp sesame oil
16. Prepare 3 Tbsp cornflour slurry
17. Prepare 1 green capsicum cut lengthwise
18. Make ready as required Sesame oil to drizzle
19. Take As required White pepper powder
20. Prepare For Garnish
21. Take As Required Spring onion greens
22. Make ready As Required chopped coriander leaves

Instructions to make Chinese Style One Pot Chicken Stew:

1. For Marination - wash the chicken and cube into 2” size, put in a bowl, and add sesame oil, light soya sauce, white pepper powder, and cornflour and mix well. Refrigerate for 1 hour.
2. For the stew - in a pan smear sesame oil and add ginger, just stir for 1-2 mins, add spring onion bulbs, sliced onions, and marinated chicken. Just cook until chicken is coated a little but not brown.
3. Add carrots, green capsicum, chopped mushrooms and cook for 2-3 mins, add stock and cover to cook on low flame for 8-10 mins.
4. Lift the cover and add sesame oil, light soya sauce, and increase the flame to high.
5. Reduce the stock level to your desired consistency and add cornflour slurry and keep stirring while adding so that the consistency becomes thick to your liking.
6. Add white pepper powder and stir.
7. Set aside and drizzle with sesame oil.
8. Garnish with chopped coriander and enjoy a healthy stew with rice.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese style one pot chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!