Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one pot chicken fajita pasta (pasta). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Chicken Fajita Pasta (Pasta) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. One Pot Chicken Fajita Pasta (Pasta) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot chicken fajita pasta (pasta) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make One Pot Chicken Fajita Pasta (Pasta):

1. Prepare 10 g Vegetable Oil
2. Get 150 g Chicken Breast/Thigh, Sliced
3. Take Bell Peppers, Sliced
4. Get 6 g Salt
5. Make ready 6 g Pepper
6. Take 8 g Chilli Powder
7. Get 8 g Garlic Powder/1 Clove of Garlic, Grated
8. Take 312.5 g Whole Milk
9. Prepare 100 g Pasta of Choice
10. Prepare 25 g Shredded Pepper Jack Cheese

Instructions to make One Pot Chicken Fajita Pasta (Pasta):

1. Heat the oil in a large pot over high heat, and add the chicken and cook it for about 5-6 minutes until no pink meat is visible, then remove from the pot. Next add the bell peppers and onions and cook until the onion is translucent, about 6 minutes. Then add the chicken back into the pot together with salt, pepper, chili powder, garlic powder and stirring until everything is evenly coated, for about 30 seconds
2. Add the milk and pasta, stirring constantly to prevent any pasta from sticking. Cook this for about 20 minutes, until the pasta is cooked and the milk has reduced to a thick sauce that coats the pasta. Then add the cheese and mix until it has melted, and serve
3. Ready to serve and ENJOY!

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