Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mince beef and mozzarella one-pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Beef and Mozzarella One-Pot is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mince Beef and Mozzarella One-Pot is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:

1. Take 1 tbsp olive oil
2. Prepare 2 small red onions, finely diced
3. Take 3 garlic cloves, minced
4. Prepare 1 tsp paprika
5. Take 1 red chilli pepper, sliced
6. Prepare 1 green chilli pepper, sliced
7. Prepare 1 carrot, peeled and diced
8. Prepare 1 orange bell pepper, sliced
9. Take 1 tin chopped tomatoes
10. Get 1 tbsp dark soy sauce
11. Get 1 tbsp tomato puree
12. Get 2 dried Bay leaves
13. Take 2 tbsp freshly chopped parsley, plus extra for garnishing
14. Get 1 tbsp freshly chopped oregano
15. Take to taste Salt
16. Make ready to taste Ground black pepper
17. Take 350 ml hot chicken or beef stock
18. Prepare 500 g mince beef
19. Get 2 mozzarella balls, sliced

Steps to make Mince Beef and Mozzarella One-Pot:

1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn’t stick to the bottom.
4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.
10. Ready to serve and ENJOY!

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