Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, one pot kuka soup(dry boaba tree leaves). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One pot kuka soup(dry boaba tree leaves). whole chicken•Attarugu diff.colours•Seasoning•Locus beans(daddawa)•Dry ginger•Garlic (crush)•Clove(crush)•Black papper(crush). For the soup•Mutton (Ram meat) or any meat of your choice•Biscuit bones•Quarter cup of kuka (baobab leaves)•cup of. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. The baobab leaf then serves as a Miyan kuka is very popular soup in the north, it is usually prepared with dried catfish, but some people prefer to combine catfish with beef which is.

One pot kuka soup(dry boaba tree leaves) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. One pot kuka soup(dry boaba tree leaves) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have one pot kuka soup(dry boaba tree leaves) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot kuka soup(dry boaba tree leaves):

1. Prepare 1 whole chicken
2. Prepare Attarugu diff.colours
3. Get Seasoning
4. Make ready Locus beans(daddawa)
5. Get Dry ginger
6. Get Garlic (crush)
7. Make ready Clove(crush)
8. Prepare Black papper(crush)
9. Make ready Onions
10. Make ready leaves Bay

Trying my first soup in the freeze dryer. Can a soup reconstitute well or just turn into a mushy mess? Freeze dried chili works so well in lots of situations. Kuka powder is dry baobab leaves that has been ground into powder.

Instructions to make One pot kuka soup(dry boaba tree leaves):

1. In a pot add d chicken after cutting in peaces,add all d remaining ingredients except for d kuka add lots of water,cover and on d heat,allow d soup to cooked cooked and cooked on medium heat
2. After like 40munites-1hr time of cooking add d colourfu attarugu and do not grind them allow them to cooked as well untill tender and soft then be whisking lightly while u add ur kuka,when the soup was a little beat thick stop Wt the kuka and allow to cook for 2-3munites,take off d heat and serve
3. You can serve ur kuka with rice swallow or any kind of swallow if ur choice.
5. Ready to serve and ENJOY!

Freeze dried chili works so well in lots of situations. Kuka powder is dry baobab leaves that has been ground into powder. Miyan Kuka needs to be seasoned very well so add your favourite seasoning Kuka powder is dark so you will only notice a slight change in the colour of the soup when you add palm oil. You can use cayenne pepper (fresh or. Miyan Kuka is made from dry baobab leaves (fine green powder), a northern Nigeria soup.

So that’s going to wrap it up with this exceptional food one pot kuka soup(dry boaba tree leaves) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!