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One-Pot Creamy Beef Penne Recipe

 ·  ☕ 2 min read  ·  ✍️ Seth Barber

One-Pot Creamy Beef Penne
One-Pot Creamy Beef Penne

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, one-pot creamy beef penne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

One-Pot Creamy Beef Penne is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. One-Pot Creamy Beef Penne is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook one-pot creamy beef penne using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One-Pot Creamy Beef Penne:
  1. Make ready 3/4 Pack Pasta
  2. Prepare 500 Grams Lean Mince Beef
  3. Make ready 1 Medium Onion, chopped
  4. Take 2 Tsp Mince Garlic
  5. Prepare 1 Tsp Paprika Powder
  6. Get 3 Cups Chicken / Beef Broth
  7. Take 1/2 Cup Sour Cream
  8. Prepare to taste Salt, Pepper, Sugar
Steps to make One-Pot Creamy Beef Penne:
  1. Saute the onion and garlic
  2. Put the beef mince into the pot and cook until it’s change the colour
  3. Pour into the pot the broth followed with the pasta, you can use penne / macaroni / fusilli or any type of pasta
  4. Close the lid and cook for about 5-6 minutes until the pasta done, then put the sour cream into the pot, mixed well
  5. Salt, pepper, sugar to taste if you like it hot, you can put chilli powder as desired and mix well. Then dish-up! Yum!!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food one-pot creamy beef penne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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