Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy one pot chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy one pot chicken curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy one pot chicken curry is something that I have loved my whole life.

This recipe packs a serious flavor punch with fresh ginger, onions, garlic, red curry paste, and creamy coconut milk. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You’ll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients!

To begin with this recipe, we must first prepare a few components. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy one pot chicken curry:

1. Prepare 450 gms chicken thighs
2. Get 1 tbsp oil
3. Prepare 1 green chilli
4. Get 1 diced onion
5. Take 1 tomato
6. Take 1 tbsp garam masala
7. Prepare 1/2 potato
8. Prepare 1 can coconut milk
9. Make ready 3 tbsp garam masala
10. Prepare 1/4 tsp peppercorn
11. Make ready 1/2 maggie cube (stock)
12. Prepare to taste Salt
13. Make ready 1/2 tsp lime juice

This Chicken Curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom’s authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. Great and super easy recipe, The curry tastes amazing. This would be a perfect home cooked recipe for a.

Instructions to make Easy one pot chicken curry:

1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
4. Add salt to taste. Once cooked remove from heat and add the lime juice.
5. Ready to serve and ENJOY!

Great and super easy recipe, The curry tastes amazing. This would be a perfect home cooked recipe for a. This mild, Instant Pot chicken curry comes together in a flash, but tastes like it simmered all day. Plus, it’s just so dang delicious, it’ll quickly become a regular repeat. If you’re looking for easy instant pot recipes, this instant pot chicken curry fits the bill.

So that’s going to wrap it up with this exceptional food easy one pot chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!