Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Get 6 chicken legs
- Get 1 butternut squash
- Prepare 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Make ready 1 tbsp olive oil
- Take 1/2 tsp white wine vinegar
- Get 1 tsp honey
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
- Ready to serve and ENJOY!
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