Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot kaju chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
While I have another cajun chicken pasta recipe that I love, I’ve decided I don’t enjoy all the extra work and clean up that comes with it. And that is where this gloriously simple and deliciously satisfying one pot version comes in! It’s brimming with bold and zesty flavors, a nice blend of various textures and. Here’s what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper.
One pot kaju chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. One pot kaju chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have one pot kaju chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot kaju chicken:
- Prepare 500 grams fresh chicken
- Prepare 1 onion
- Make ready 15 cashews
- Get 1 tablespoon desiccated coconut powder
- Get 1 teaspoon kasuri methi
- Take 1/2 teaspoon homemade Garam masala powder
- Make ready 3-4 tablespoons Oil for cooking
- Get as required Coriander & mint leaves for garnishing
- Get 2 tablespoons yoghurt (curd)
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon Kashmiri red chilli powder
- Get 1 teaspoon ginger garlic paste
- Make ready 1/2 lime juice
- Take 2-3 drops orange red food colour
As the andouille sausage cooks, it flavors the rice with its smokiness and spiciness, and the juices from the chicken thighs are absorbed by the. Cajun spiced chicken in a creamy tomato sauce - with pasta and extra veg. One pot dinners - I LOVE them! Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown!
Steps to make One pot kaju chicken:
- Prepare a fine paste of cashews, desiccated coconut powder & curd set aside.
- Take a pressure cooker set it on the stovetop on medium flame while it’s hot add in oil sauté 1 chopped onions sliced until golden brown then off the flame burner.
- Now pop in all the ingredients with chicken & spices mentioned above except Garam masala, mint & coriander leaves mix everything until fully combined further add 1/2 cup of water then cover the lid on the stove on high flame and wait until 2 whistles then off the flame burner let it settle in its steam.
- Once we uncover the lid do the garnishing and let the gravy boil for few more minutes & the oil separates its ready off the flame pop it in a serving bowl & enjoy the meal.
- Ready to serve and ENJOY!
One pot dinners - I LOVE them! Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown! This AMAZING Cajun Chicken pasta one pot has piles of Cajun. Rub the chicken thighs all over with the cajun seasoning. Cook until the spices begin to blacken and the thighs are cooked through.
So that’s going to wrap this up for this exceptional food one pot kaju chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!