Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. One Pot Fettuccine Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook one pot fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One Pot Fettuccine Alfredo:

1. Prepare 1 lb. Fettuccine Pasta
2. Get 4 Cups Whole Milk
3. Make ready 2 Cups Chicken Broth
4. Take 6 Tbsp Butter
5. Take 4 Garlic Cloves Minced
6. Get 1 1/2 tsp Salt
7. Prepare 1/2 tsp Black Pepper
8. Get 2/3 Cup Grated Parmesan Cheese

Instructions to make One Pot Fettuccine Alfredo:

1. In a Dutch Oven or Deep Skillet, heat Butter over Medium Heat. Add Garlic. Cook for about 2 Minutes, stirring constantly.
2. Add all of the other Ingredients, except the Grated Parmesan. Turn heat up to Medium High and bring to a boil. About 5 Minutes.
3. Reduce Heat back to Medium, and simmer for about 15 - 20 Minutes, until sauce is mostly reduced and pasta is al dente. Turn heat to low, and add Grated Parmesan. Stir until Parmesan is incorporated and sauce is creamy. Check for seasoning. Serve.
4. Recommended but optional addition: 8oz Sauteed Mushrooms, cooked in Olive Oil and Butter, sprinkled with Salt and Pepper.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food one pot fettuccine alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!