Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one-pot chicken alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One-Pot Chicken Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. One-Pot Chicken Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook one-pot chicken alfredo using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One-Pot Chicken Alfredo:

1. Make ready 2 boneless, skinless chicken breasts
2. Make ready 1 each Salt and pepper, to taste
3. Prepare 3 tbsp olive oil
4. Take 2 clove of garlic, finely chopped or grated
5. Get 1 1/2 cup chicken stock
6. Prepare 1 cup heavy cream
7. Make ready 1/2 lb penne pasta or any bite-sized shape pasta, uncooked
8. Prepare 1 sprig basil
9. Take 2 cup grated Parmesan cheese

Steps to make One-Pot Chicken Alfredo:

1. Cut chicken breasts into 1/2-inch pieces. Season with 1/2 tsp kosher salt and a few turns of pepper.
2. Over medium-high heat, brown chicken in olive oil, about 1 minute, until the chicken is brown but not cooked through. Add garlic and sauté until fragrant. Add chicken stock, cream and uncooked pasta to the pan; stir to combine. Add basil sprig and bring to a boil then cover and reduce to a simmer.
3. Simmer, covered, for 15-20 minutes or until pasta is tender. Remove from heat, discard basil sprig and stir in grated Parmesan cheese. Season with salt and pepper as needed.
4. Ready to serve and ENJOY!

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