Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pan chicken and rice bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pan Chicken and Rice Bake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. One Pan Chicken and Rice Bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pan chicken and rice bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One Pan Chicken and Rice Bake:

1. Prepare 2 tbsp olive oil
2. Take 1/2 onion, diced small
3. Make ready 1/2 cup cherry tomatoes*
4. Prepare 2 cups assorted veggies, fresh or frozen
5. Get 2 cups chicken stock
6. Prepare 1 cup brown rice
7. Get 2 cups shredded rotisserie chicken**
8. Get 4 oz cream cheese
9. Prepare 1 cup shredded cheese
10. Get 1 tsp red pepper flakes
11. Make ready 1/2 tsp garlic powder
12. Prepare 1 tbsp dried parsley
13. Take to taste salt & pepper

Steps to make One Pan Chicken and Rice Bake:

1. Preheat oven to 425. Heat olive oil in a large, oven proof skillet/pot/dutch oven over medium-high heat. Add onion and saute for a few minutes, until it starts to soften.
2. Add spices, veggies, tomatoes (*you can also use canned or chopped plum/roma/heirloom,) and chicken (**canned also works just fine.) Saute for a few minutes. Add cream cheese and saute until softened and everything is coated. Add a big pinch of salt & pepper.
3. Stir rice into the pot and add chicken stock. Stir well and add another pinch of salt & pepper. Bring everything to a simmer and cook for about 5 minutes. Cover and transfer to the oven for 30 minutes.
4. Remove cover and top mixture with shredded cheese. Return to oven, uncovered, for an additional 15 minutes or so, until cheese is melted and rice is tender. You can finish it off under the broiler for a few minutes at the end if you like. Allow to cool slightly before serving.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food one pan chicken and rice bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!