Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot( no straining ) pasta hodgepodge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot( No Straining ) Pasta Hodgepodge is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. One Pot( No Straining ) Pasta Hodgepodge is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:

1. Make ready 2 tsp Dried oregano
2. Get 1 cup Fresh mushrooms
3. Take 1 tsp Red pepper flakes
4. Take 4 cup Vegetable or chicken broth
5. Prepare 2 tbsp Olive oil
6. Prepare 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it’s hodgepodge, so it’s what you have
7. Prepare 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
8. Get 1 bunch of freshly chopped basil, & parsley
9. Get 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn’t turn out mushy
10. Prepare 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
11. Prepare 4 clove of freshly chopped Garlic
12. Take 1 large Onion sliced thin. I have also used diced green onion, again it’s what you have

Instructions to make One Pot( No Straining ) Pasta Hodgepodge:

1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
4. Ready to serve and ENJOY!

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