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One Pot Parmesan Garlic Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Kenneth Harvey

One Pot Parmesan Garlic Pasta
One Pot Parmesan Garlic Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot parmesan garlic pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Parmesan Garlic Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. One Pot Parmesan Garlic Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot parmesan garlic pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Parmesan Garlic Pasta:
  1. Prepare 2 tbsp olive oil
  2. Prepare 4 clove garlic,minced
  3. Get 1 can 14oz chicken broth
  4. Take 1 cup milk, or more as needed
  5. Take 2 tbsp butter
  6. Make ready 8 oz uncooked fettuccine
  7. Take 1/4 cup grated parmesan cheese
  8. Make ready 1 salt and pepper to taste
Steps to make One Pot Parmesan Garlic Pasta:
  1. Heat olive oil in large skillet.
  2. Add garlic and cook over medium heat until fragrant; 1-2min. Stirring frequently.
  3. Stir in chicken broth, milk,butter and fettuccine.
  4. Season with salt and pepper to taste.
  5. Bring to a boil.
  6. Reduce heat and simmer. Stirring occasionally, until pasta is cooked. About 20min.
  7. Stir in parmesan.
  8. If mixture is too thick, add more milk to reach the desired consistency.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food one pot parmesan garlic pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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