Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot stuffed pepper casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. One Pot Stuffed Pepper Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Get 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey)
3. Get 1/2 yellow onion, diced
4. Make ready 2 large bell peppers, diced (any color)
5. Prepare 2 cloves garlic, minced
6. Take 3/4 cup brown rice, uncooked (not instant)
7. Get 1 can (14.5 oz.) diced tomatoes, undrained
8. Get 1 can (8 oz.) tomato sauce
9. Take 1 1/2 cups unsalted chicken broth (or water)
10. Prepare 2 tsp. Worcestershire sauce
11. Take 1 1/2 tsp. Italian seasoning
12. Get 1/2 tsp. brown sugar
13. Get To taste salt and pepper
14. Get 1/2 cup shredded cheese of choice

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it’s hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it’s done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food one pot stuffed pepper casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!