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One Pot Creamy Spaghetti Recipe

 ·  ☕ 2 min read  ·  ✍️ Nettie Holland

One Pot Creamy Spaghetti
One Pot Creamy Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pot creamy spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Creamy Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. One Pot Creamy Spaghetti is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook one pot creamy spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Creamy Spaghetti:
  1. Get 1 packet NTUC spaghetti
  2. Make ready 1 litre chicken broth - i used Heinz’s Halal chicken broth
  3. Make ready 2 litres water
  4. Take 1 box cooking cream - i used Emborg’s
  5. Take slices Cheddar cheese
  6. Get Parsley - i used flakes
  7. Make ready Grated parmesan
  8. Get Cheesy sausage (optional)
Steps to make One Pot Creamy Spaghetti:
  1. In a large pot, pour in the chicken broth and water, and bring to a boil.
  2. Once boiling, put in the spaghetti and cook till almost al-dente.
  3. When spaghetti almost reaching al-dente, pour in the cooking cream and stir to mix.
  4. Put in the cheesy sausages and parsley. Let the pasta boil for a while till sausage cooked.
  5. Put 2 slices of cheddar cheese and stir. Turn off heat once cheese melted. Serve with grated cheese.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food one pot creamy spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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