Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one-pot creamy mushroom pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One-pot Creamy Mushroom Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. One-pot Creamy Mushroom Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook one-pot creamy mushroom pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One-pot Creamy Mushroom Pasta:
- Take 1 clove garlic
- Get Olive oil
- Make ready 4 oz pappardelle pasta (wide noodles)
- Get 1 cup chicken broth
- Get 1/2 cup mushrooms
- Prepare 2 tbsp white wine
- Take 2 tbsp cream cheese or cream
- Get 1/2 cup parmesan cheese, grated
- Make ready Salt & pepper to taste
- Make ready 1 cup spinach or 1/3 cup frozen spinach
Steps to make One-pot Creamy Mushroom Pasta:
- Brown garlic in oil for 2 minutes. Add mushrooms and saute.
- Add chicken broth, white wine, and salt & pepper to taste. Mix and bring to boil.
- Add cream cheese and mix until it melts into the broth. Small pieces will eventually mix as pasta cooks. Bring back to a boil.
- Add pasta and spinach and cook for the amount of time suggested with the pasta. I did 7 minutes.
- Turn heat down to medium and add parmesan cheese. Mix. Serve with parmesan cheese on top. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food one-pot creamy mushroom pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!