Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one-pan turkey encore. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One-Pan Turkey Encore is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. One-Pan Turkey Encore is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook one-pan turkey encore using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One-Pan Turkey Encore:
- Get 1 packages (10 oz) frozen asparagus spears, thawed and drained (or substitute broccoli floret cut small.
- Make ready 3/4 cup Bisquick
- Take 3/4 cup milk
- Make ready 1 egg
- Get 1 can cream of mushroom soup
- Get 2 cup cut-up cooked turkey or chicken
- Get 1 cup shredded Swiss cheese
- Prepare 1 (2 oz) jar diced pimientos rinsed and drained (optional); OR sundried tomatoes, chopped
Steps to make One-Pan Turkey Encore:
- 5 minutes to prepare!
- Heat oven to 350°F.
- Arrange asparagus crosswise in rectangular dish, 11 x 7 x 1-1/2*.
- Mix Bisquick , milk, egg and soup; beat 30 strokes with wire whisk.
- Pour over vegetables in centre of dish.
- Sprinkle with turkey, cheese, and pimintos.
- Bake until centre is almost set, about 30 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food one-pan turkey encore recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!