Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot chicken with sausage and potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Chicken with Sausage and Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. One Pot Chicken with Sausage and Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pot chicken with sausage and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Chicken with Sausage and Potatoes:

1. Take 2 tsp extra-virgin olve oil
2. Get 1/2 lb sweet Italian sausage, casings removed, broken into 3/4 inch pieces
3. Make ready 2 bone-in chicken breast halves, skin removed, halved
4. Get 1 coarse salt and ground pepper
5. Prepare 1 medium yellow onion, diced
6. Take 1 lb waxy potatoes, halved or quartered if large
7. Prepare 3 stalks celery, cut into 1 1/2 inch pieces plus leaves for garnish
8. Get 2 tbsp red wine vinegar
9. Prepare 1 tbsp fresh oregano leaves

Steps to make One Pot Chicken with Sausage and Potatoes:

1. In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.
2. Add onion, potatoes, and celery to pot and season with salt and pepper. Cook,stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
3. Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add red wine vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.
4. Ready to serve and ENJOY!

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