Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, one pan garlic herb chicken and asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One Pan Garlic Herb Chicken and Asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. One Pan Garlic Herb Chicken and Asparagus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook one pan garlic herb chicken and asparagus using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Garlic Herb Chicken and Asparagus:

1. Prepare 3-6 chicken thighs or boneless skinless chicken breast (breasts
2. Prepare pounded to even 1/2 inch thickness)
3. Make ready to taste Salt and pepper
4. Make ready 1 pound Asparagus, ends trimmed
5. Make ready 3 tablespoons butter, divided
6. Make ready 1 tablespoon minced garlic
7. Prepare 1/2 teaspoon dried basil(see note)
8. Prepare 1/2 teaspoon oregano
9. Get 1/2 teaspoon thyme
10. Make ready 1/2 teaspoon onion powder
11. Get Fresh herbs for garnish(optional)

Instructions to make One Pan Garlic Herb Chicken and Asparagus:

1. Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
2. Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly but not completely cooked by this point).
3. Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
4. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
5. Note **********in place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoon dried Italian seasoning.
6. Cook time is 20 minutes.
7. Ready to serve and ENJOY!

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