Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Prepare 4 chicken tenderloins (optional)
2. Prepare 1 tbsp olive oil
3. Get 2 garlic cloves minced
4. Take 1 jalapeno minced
5. Prepare 1 cup quinoa
6. Prepare 1 cup vegetable broth
7. Make ready 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Take 1 (14.5 oz) can diced tomatoes with green chilies
9. Get 1 cup corn kernels, frozen, canned or roasted
10. Take 1 tsp chili powder
11. Get 1/2 tsp cumin
12. Get to taste Kosher salt and black pepper
13. Prepare 1 avocado halved, peeled and diced
14. Prepare Juice of 1 lime
15. Prepare 2 tbsp fresh chopped cilantro or parsley

Instructions to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tex mex one pan mexican quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!