Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one-pot chicken & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One-Pot Chicken & Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. One-Pot Chicken & Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Chicken & Rice:
- Take 3 lbs thighs and legs
- Take 1 cup carrots (cut in rounds)
- Make ready 1 cup celery (sliced as thick as carrots)
- Take 1 small onion (diced)
- Get 1 small yellow or orange bell pepper (diced)
- Get 5 large cloves garlic (minced)
- Prepare 2 1/2 cups rice
- Prepare 5 cups water
- Take 2 tbs old bay
- Take 3 tbs chicken bouillon powder
- Take 2 tbs black pepper
- Prepare salt
Steps to make One-Pot Chicken & Rice:
- Brown chicken in large, deep pan, with lid on, on med. heat.
- Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
- Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
- Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
- My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
- I used more rice and spices, because we like extra rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food one-pot chicken & rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!