Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni biriyani in one pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Yakhni Biriyani in one pot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Yakhni Biriyani in one pot is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken yakhni biriyani in one pot using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Biriyani in one pot:
- Make ready 500 grams chicken
- Take 2 cups long grain basmati rice
- Take 2 onions chopped
- Take 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Prepare 2 black cardamom
- Make ready 1/2 tablespoon whole black peppercorns
- Prepare 1/2 teaspoon cloves
- Make ready 2 inches cinnamon stick
- Make ready 1 pinch nutmeg powder
- Make ready 1 mace(javitri)
- Take 1 tej patta/bay leaf
- Make ready 1/2 tablespoon cumin powder
- Get 1/2 tablespoon coriander powder
- Prepare 1/2 tablespoon chilli powder or according to taste
- Make ready 500 grams curd/yoghurt
- Get 1 teaspoon whole cumin/ shahi jeera
- Prepare as required Flour to make dough
Steps to make Chicken Yakhni Biriyani in one pot:
- Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
- Soak the basmati rice for the biriyani for at least ½ hour.
- Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
- Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
- Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
- Add ½ cup of water and cook the chicken covered. After 10-15 minutes when the chicken is cooked add the soaked rice.
- Then add the yoghurt to it along with 2 cups of water.
- Now seal the lid of the container with the dough prepared.
- Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. Keep the biriyani sealed till you serve.
- Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food chicken yakhni biriyani in one pot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!