Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Prepare 1 whole chicken
- Make ready 5 cloves garlic, minced
- Get 1 inc ginger, finely sliced or pounded
- Prepare 4 pcs bacon, cut into small pieces
- Prepare 1,5 ltr water
- Make ready 2 tsp sesame oil
- Get to taste salt and pepper
- Get 6 bunches misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
- Ready to serve and ENJOY!
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