Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pancit 🤤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Perceived as the Filipino counterpart to Pasta, the term Pancit refers to the starchy noodles used in most local dishes. In this recipe, Chef John Chua. Pancit is a Filipino dish made using meat, vegetables, and thin rice noodles. It is full of flavor, high volume, and fairly STANDARD RECIPE.

Chicken pancit 🤤 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken pancit 🤤 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pancit 🤤:

1. Prepare 500 g pancit canton
2. Get 1 1/2 cup Broth of chicken
3. Prepare 1 medium bulb Onion -minced
4. Get 4 cloves garlic -minced
5. Prepare Pinch pepper
6. Take 1 tablespoon soy sauce
7. Take 500 g green bell peppersjulienne cut
8. Get 2 tablespoon oil
9. Prepare 250 g chicken legs or any parts

Learn how to cook a delicious Chicken Pancit Canton Recipe. Chicken Pancit Canton Recipe is a filipino recipe which is an egg noodle dish mixed with chicken, vegetables, and sauces for seasoning. Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. Pancit (Tagalog pronunciation: [ˈpansɪt] PAN-sit), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.

Steps to make Chicken pancit 🤤:

1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes.
2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth.
3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside.
5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
8. Put-in the stir-fried bell pepper then toss.
9. Transfer to a serving plate. Serve with lemon or calamansi. Share and enjoy!🤤
10. If you want your pancit dry just limit the chicken broth but depends on you ❤
11. Ready to serve and ENJOY!

Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. Pancit (Tagalog pronunciation: [ˈpansɪt] PAN-sit), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually. Pancit Bihon is thin a rice noodles commonly known as rice sticks in the Philippines.

So that’s going to wrap this up for this exceptional food chicken pancit 🤤 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!