Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup - stove top recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup - Stove Top Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli Cheese Soup - Stove Top Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 large carrot, peeled and finely diced
3. Make ready 1/2 yellow onion, diced
4. Get 3 cloves garlic, minced
5. Make ready 1/4 cup unsalted butter
6. Get 1/4 cup all purpose flour
7. Get 2 1/2 cups unsalted chicken or vegetable broth
8. Make ready 2 1/2 cups milk at room temperature
9. Take 2 heaping cups fresh chopped broccoli florets
10. Prepare 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
11. Take 1/4 cup shredded parmesan cheese
12. Get 1/2 tsp. each salt, pepper
13. Get 1/4 tsp. dried thyme
14. Prepare 1/8 tsp. each dried oregano, ground nutmeg

Instructions to make Broccoli Cheese Soup - Stove Top Recipe:

1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you’d like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That’s it, you’re ready to serve!
7. Ready to serve and ENJOY!

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