Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken pot pie is something that I have loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food Place the chicken mixture in bottom pie crust. Pot pie is the North American term for a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:

1. Get 2-3 chicken breast, or rotisserie chicken pulled apart
2. Prepare 1 bag frozen mixed vegetables
3. Prepare 1 can cream of chicken soup
4. Get 1 can cream of celery soup
5. Take 1 can biscuits
6. Take 1 can Cresent roll or any baking crust of your choice

When it’s SKILLET A Classic Chicken Pot Pie Filling That’s Ready Fast. We’re not trying to break the mold with this easy. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

Instructions to make Chicken pot pie:

1. I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
2. Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
3. Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
4. Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
5. Place in oven on the temperature on your biscuit package and bake.
6. Ready to serve and ENJOY!

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo. The idea of writing a recipe for chicken pot pie is a high-risk endeavor.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!