Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot puff pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pot Puff Pastry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Pot Puff Pastry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Make ready 2 tbsp butter
- Prepare 1 can peas
- Make ready 1 red potato
- Take 8 baby carrots
- Prepare 1 can cream of chicken soup
- Prepare 1/2 cup half and half
- Get 1/4 cup mayo
- Take 1 tbsp sour cream
- Get 1 puff pastry sheet
- Prepare 1 TSP onion powder
- Prepare salt and pepper
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chicken pot puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!