Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker queso chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker queso chicken tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow cooker queso chicken tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker queso chicken tacos:

1. Make ready 2 pounds boneless skinless chicken breasts
2. Get 1 (1 oz) package taco seasoning
3. Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Perfect for feeding a crowd, parties and game day. Todays' recipe is a tasty twist for one of my most popular slow cooker recipes - Slow Cooker Queso Chicken Tacos, a Sweet Little Bluebird Original Recipe! Shredded chicken that is fall apart tender and smothered in creamy queso. I will eat chicken tacos in just about any way I can get them.

Instructions to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
6. Ready to serve and ENJOY!

Shredded chicken that is fall apart tender and smothered in creamy queso. I will eat chicken tacos in just about any way I can get them. Especially if it’s these queso chicken tacos! Shredded chicken cooks in a green chili chicken broth. Serve your slow cooker pulled chicken tacos with either soft or hard taco shells.

So that’s going to wrap this up with this special food slow cooker queso chicken tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!