Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pho ga (vietnamese chicken noodle soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pho Ga (Vietnamese Chicken Noodle Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to I call it the Vietnamese version of homemade chicken noodle soup made from scratch. This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused. If any a soup carried magical curative properties, pho ga or Vietnamese chicken noodle soup is the one this is the one - scented with star anise, cloves. In this Vietnamese Chicken Pho (Pho Ga) recipe, you’ll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup.

To get started with this particular recipe, we have to prepare a few components. You can cook pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Prepare 1100 g whole chicken
2. Make ready 3 thumb-size ginger, peeled and cut vertically
3. Get 3-4 medium onion, peeled and cut i to half
4. Make ready 1 cinnamon stick
5. Prepare 2-3 pieces star anise
6. Get 4-5 pieces cloves or 1 tbsp coriander seeds
7. Take 2 tsp salt
8. Get 2-3 tbsp fish sauce
9. Take 2 liters water
10. Prepare Pho rice noodles, cooked per packaging instruction
11. Take Garnish
12. Get 1 cup bean sprout
13. Make ready 1 large white onion, slices thinly
14. Prepare 1/2 cut spring onion, chopped
15. Prepare 1 cup coriander leaves
16. Take Lemon or lime

The pressure cooker comes to the rescue. My wife and I ate bowls and bowls of pho ga on our honeymoon in Vietnam. Pho Ga simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and Pho Ga Hanoi (Vietnamese Chicken Noodle Soup) is a true classic of Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant.

Instructions to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.
9. Ready to serve and ENJOY!

A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and Pho Ga Hanoi (Vietnamese Chicken Noodle Soup) is a true classic of Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in My recipe uses chicken, making it Pho Ga. I prefer chicken as it is lighter and less intense, it is utterly delicious nonetheless!

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