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Cheese Stuffed Chicken Roll-Ups Recipe

 ·  ☕ 3 min read  ·  ✍️ Adrian Adkins

Cheese Stuffed Chicken Roll-Ups
Cheese Stuffed Chicken Roll-Ups

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese stuffed chicken roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Stuffed Chicken Roll-Ups is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheese Stuffed Chicken Roll-Ups is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheese stuffed chicken roll-ups using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Chicken Roll-Ups:
  1. Make ready 2 Large Boneless Skinless Chicken Breasts
  2. Get 1 Block Muenster Cheese
  3. Make ready 1 Block Smoked Mozzarella Cheese
  4. Get 1 Block Sharp Cheddar Cheese
  5. Prepare 4 Skewers
  6. Prepare 1 Cup Italian Bread Crumbs- Herb Flavor
  7. Make ready 1 Cup Flour
  8. Prepare 3 Eggs, whisked
  9. Prepare 3 Quarts Vegetable Oil
Instructions to make Cheese Stuffed Chicken Roll-Ups:
  1. Butterfly each Chicken Breast, then pound out to about 1/4 inch thick.
  2. Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either.
  3. Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts.
  4. Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken.
  5. Freeze the chicken for about an hour so it frys better.
  6. Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread crumbs in another and line them up.
  7. Now dredge the skewered chicken in flour, then egg, then breadcrumbs.
  8. Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees.
  9. Now fry chicken for about 10 mins or until Internal temperature reaches 165.
  10. Pull the skewer out and plate.
  11. I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt.
  12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cheese stuffed chicken roll-ups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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