Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a recipe I saw on the internet and it turned out so delicious and easy to make. I hope you give it a try. Thank you so much for watching. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you’ll be making all winter long.

Crock pot Chicken enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crock pot Chicken enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Take 2 lbs boneless skinless chicken
2. Make ready 2 cans mild red enchilada sauce
3. Prepare Flour tortillas
4. Prepare Shredded cheese
5. Prepare 1 can sliced black olives
6. Take Sour cream
7. Take Guacamole

The dish is easy to cook in the crock pot with layers of tortillas, cheese, and enchilada sauce. The word enchilada is a Spanish word that means in chili. The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients. Easy Crock-Pot Chicken Enchiladas are loaded with shredded chicken, rolled in tortillas, and topped off with a savory Mexican red sauce and melty cheese! You should also try these Sour Cream Chicken Enchiladas and our Tex-Mex Beef Enchiladas!

Steps to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately
7. Ready to serve and ENJOY!

Easy Crock-Pot Chicken Enchiladas are loaded with shredded chicken, rolled in tortillas, and topped off with a savory Mexican red sauce and melty cheese! You should also try these Sour Cream Chicken Enchiladas and our Tex-Mex Beef Enchiladas! This healthy Crockpot Chicken Enchilada Casserole is all the yummy flavors of a pan of enchiladas but made in a crockpot with nearly zero grams of fat. Or, try this recipe for Crock Pot Chicken Enchilada Casserole. It’s seasoned with cumin and can satisfy even the strongest cravings for rich.

So that’s going to wrap it up with this exceptional food crock pot chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!