Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken tikka masala using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Take Marinade:-
- Get 2 Large boneless, skinless chicken breasts
- Prepare 125 gr plain yogurt (I use a thick Greek style)
- Get 2 tablespoons lemon juice
- Prepare 6 cloves garlic, minced
- Make ready 1 tablespoon minced ginger
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons ground cumin
- Get 2 teaspoons garam masala
- Make ready 2 teaspoons paprika
- Get Option can Use a Tikka Spice mix instead of the 3 items above
- Prepare Sauce (masala):-
- Get 3 tablespoons oil
- Prepare 1 large onion, finely chopped
- Take 2 tablespoons minced ginger
- Get 8 cloves garlic, minced
- Make ready 2 teaspoons ground cumin
- Make ready 2 teaspoons ground turmeric
- Get 2 teaspoons ground coriander
- Prepare 2 teaspoons paprika
- Make ready 2 teaspoons chili powder
- Get 2 teaspoons garam masala
- Prepare 1 tablespoon tomato puree
- Make ready 1 Large Tin Chopped tomatoes
- Make ready 300 ml
- Take water
- Get 250 ml Double cream
- Make ready fresh coriander Leaves to serve
Steps to make Chicken Tikka Masala:
- Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
- At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
- Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!