Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuscan chicken with lemon butter pasta & blueberries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscan chicken with lemon butter pasta & blueberries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tuscan chicken with lemon butter pasta & blueberries is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan chicken with lemon butter pasta & blueberries:

1. Prepare 1 Chicken cutlet
2. Take 3 tbs. olive oil (approx)
3. Prepare Salt (to taste)
4. Take Tuscan seasoning (to taste)
5. Prepare Adobo seasoning (to taste)
6. Make ready Cajun seasoning (to taste)
7. Prepare Herbs de province (to taste)
8. Make ready 1/4 cup lemon juice (approx)
9. Make ready Angel hair pasta (1/4 lb.)
10. Take Approx. 4 tbs. Salted butter
11. Prepare Green peas (1/2 bag)
12. Prepare Blueberries (as desired)
13. Take Butter lettuce (as desired)

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Steps to make Tuscan chicken with lemon butter pasta & blueberries:

1. Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil
2. Let it marinate for at least a few minutes
3. Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked.
4. Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out.
5. Cook the pasta according to box instructions, then strain the pasta over the peas or separately.
6. Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.)
7. Add pasta (and peas, if mixed) back into the pot and stir. If the peas are not mixed, heat back up in a separate pan with salt & butter to taste.
8. Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional)
9. Add a splash of lemon juice to the chicken if desired.
10. Ready to serve and ENJOY!

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So that is going to wrap it up for this special food tuscan chicken with lemon butter pasta & blueberries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!