Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo with sun dried tomato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. There’s Chicken Alfredo.then there’s Mushroom Sun-Dried Tomato Chicken Alfredo. Nothing wrong with the classic, buttery creamy Alfredo sauce that we are all familiar with. I mean, how can you go wrong with butter, Parmesan cheese, and cream poured over pasta?

Chicken alfredo with sun dried tomato is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken alfredo with sun dried tomato is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo with sun dried tomato:

1. Prepare 2 skinless chicken breasts cubed
2. Prepare Half a clove of garlic
3. Take 1/2 cup white wine
4. Make ready 1 cup heavy cream
5. Get 12-15 sundried tomatoes or 2 tbsp of sun dried tomato tapinad
6. Make ready 1 tbsp tarragon
7. Take 1 tbsp dijon mustard
8. Get 450 g pasta - I prefer rotini or fusilli

Cook up Knorr’s delicious Chicken Alfredo with Sun-Dried Tomatoes. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down.

Instructions to make Chicken alfredo with sun dried tomato:

1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
2. Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
4. Add white wine and bring up to heat
5. Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
6. Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
7. Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
8. Top with Italian cheese and enjoy
9. Ready to serve and ENJOY!

Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down. Option to cut chicken and add it back into the pasta and alfredo or serve it on top. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta.

So that is going to wrap it up for this exceptional food chicken alfredo with sun dried tomato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!