Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken cordon bleu / instant pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Cordon Bleu / instant pot is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Get 3 boneless skinless chicken breasts fillet
2. Prepare 1 (10.5 oz.) can cream of chicken soup
3. Make ready 1/4 cup milk
4. Make ready 1 cup water
5. Get 1 teaspoon pepper
6. Get 1 teaspoon minced garlic
7. Make ready 1/2 pound ham slices
8. Take 1 (6 oz.) pkg. sliced Swiss cheese
9. Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Make ready 1 cup butter melted

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!