Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie bubble up. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Bubble Up is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie Bubble Up is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Bubble Up:

1. Take 4 cups chicken breast cooked and cubes or shredded
2. Take 1 can cream of chicken soup
3. Make ready 8 ounces sour cream
4. Get 1 bag shredded cheddar cheese
5. Prepare 1 bag frozen mixed vegeatables
6. Get 1 can biscuits (8)

Instructions to make Chicken Pot Pie Bubble Up:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
5. Nothing like easy comfort food on some days
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken pot pie bubble up recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!