Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry Chicken Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cranberry Chicken Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry chicken salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Chicken Salad:
- Get 1 lb Cooked Chicken Breasts
- Get 1/3 cup Chopped Celery
- Take 1/3 cup Chopped Red Onion
- Prepare 10 each Chopped Basil Leaves
- Make ready 1/4 cup Dried Cranberries
- Take 3 tbsp Mayonnaise
- Take 2 tbsp Plain Greek Yogurt
- Get 1 tsp Whole Grain Mustard
- Get 1 tbsp Honey Dijon Mustard
- Prepare 1 tsp Apricot Jam
- Take 1 each Fresh Squeezed Lemon
- Prepare 1 Salt and Pepper
Instructions to make Cranberry Chicken Salad:
- Cook the chicken in a pan with a small amount of olive oil. Add salt and pepper. After chicken is cooked set aside on plate to cool.
- While chicken is cooling, chop the celery, red onion and basil leaves. Add into mixing bowl along with the dried cranberries.
- Once chicken is fully cooled, chop into fine pieces. Add the chopped pieces of chicken into your mixing bowl. Once the chicken has been added, add all other ingredients. Mix thoroughly and refrigerate.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food cranberry chicken salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!