Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tandoori-spiced chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tandoori-Spiced Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tandoori-Spiced Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tandoori-spiced chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori-Spiced Chicken:
- Make ready 1 1/2 cup Plain 2% reduced-fat Greek yogurt
- Get 2 tbsp Grated onion
- Get 1 tbsp Grated peeled fresh ginger
- Get 1 tbsp Canola oil
- Make ready 1 tsp Ground cumin
- Get 1/2 tsp Ground red pepper
- Prepare 1/4 tsp Ground turmeric
- Make ready 3 Garlic cloves, minced
- Take 4 (6-ounce) skinless, boneless chicken breast halves
- Prepare 1/2 tsp Salt
- Get 1 as needed Cooking spray
Instructions to make Tandoori-Spiced Chicken:
- Combine first 8 ingredients in a heavy-duty zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
- Place a small roasting pan in oven. Preheat broiler to high.
- Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt. Place chicken on preheated pan coated with cooking spray.
- Broil in lower third of oven for 15 minutes or until done, turning after 7 minutes.
- Ready to serve and ENJOY!
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