Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brunswick stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brunswick stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brunswick stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brunswick stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brunswick stew:
- Prepare 1 chicken
- Prepare 1 onion quartered
- Prepare 2 celery ribs diced
- Take 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 16 1/2 oz white shoepeg corn
- Take 10 oz frozen butterbeans
- Make ready 1 lb canned tomatoes
- Get 2 small potatoes cubed
- Prepare 1/3 cup ketchup
- Get 2 tbsp vinegar or 3 tbs.
- Prepare 1 tbsp brown sugar
- Prepare 1 tsp worcestershire
- Take 1/2 tsp tabasco
- Make ready 1/4 tsp marjoram
- Prepare 2 tbsp butter or 3 tbs
Steps to make Brunswick stew:
- place chicken in dutch oven and cover with water.
- add onion, celery, salt and pepper
- boil until chicken is done and separates easily
- remove chicken to cool. Add corn, butter beans, tomatoes, potatoes, ketchup and vinegar to pot and cook 2 hrs.
- shred chicken and add to vegetables along with Worcestershire, Tabasco, marjoram, and butter
- vary amount of water for thickness. add cup of bouillon after first or second serving
- Ready to serve and ENJOY!
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