Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chicken breasts with tomatoes and chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Chicken Breasts with Tomatoes and Chickpeas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Chicken Breasts with Tomatoes and Chickpeas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken breasts with tomatoes and chickpeas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Breasts with Tomatoes and Chickpeas:

1. Prepare 1 Tbsp & 1 tsp paprika
2. Make ready 1 tsp cumin
3. Take 2 tsp kosher salt, divided
4. Prepare 1 tsp freshly ground black pepper
5. Get 1 c. Greek whole milk yogurt
6. Take 4 large skinless chicken breasts (if they are very large I cut them in half)
7. Make ready 2 c. grape tomatoes
8. Make ready 1 can chickpeas, drained and rinsed
9. Take 1 c. Italian parsley
10. Prepare 5 Tbsp olive oil
11. Make ready 4 garlic cloves, minced

Instructions to make Roasted Chicken Breasts with Tomatoes and Chickpeas:

1. Preheat oven to 450
2. Whisk oil, garlic, paprika, cumin, 1 tsp salt, and pepper in a small bowl. Transfer 1 Tbsp of the oil mixture to another bowl and whisk in the yogurt. Set aside.
3. Place chicken pieces on a rimmed baking sheet or in a roasting pan. Rub all over with 2 Tbsp of the oil. Place tomatoes, chickpeas and half of the parsley in a bowl. Add remaining oil and stir to coat. Pour onto the baking sheet around the chicken. Turn to coat the chicken with any extra oil. Sprinkle with 1 tsp salt.
4. Roast chicken in oven until cooked through, 20-30 minutes. Serve 1-2 chicken pieces, with tomatoes and beans spooned over. Garnish with parsley and yogurt sauce.
5. Ready to serve and ENJOY!

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