Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kai pa lo by blondie’s friend outi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kai Pa Lo By Blondie’s Friend Outi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kai Pa Lo By Blondie’s Friend Outi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kai pa lo by blondie’s friend outi using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kai Pa Lo By Blondie’s Friend Outi:

1. Take 1 tbsp canola oil
2. Get 1 medium onion, diced
3. Get 2 tbsp soy or tamari sauce (She uses reduced sodium)
4. Make ready 1 tsp garlic powder
5. Get 4 garlic cloves, minced
6. Get 1 to 2 tablespoons Chinese five spice
7. Take 1 tbsp brown sugar
8. Take 4 soft boiled eggs (boiled for 6 minutes), peeled
9. Get 4 to 6 cups water
10. Make ready 1 to 2 tablespoons chicken soup base
11. Prepare 4 chicken leg quarters
12. Make ready 1/4 to 1/2 teaspoon white pepper

Steps to make Kai Pa Lo By Blondie’s Friend Outi:

1. Heat the oil in a medium soup pot or Dutch oven over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook until fragrant, about 2 minutes.
4. In a small bowl, combine soy or tamari sauce with the garlic powder and white pepper.
5. Rub the chicken pieces with the mixture.
6. Push the onion/garlic mix to the side of the pot and place the chicken, skin side down, in the bottom of the pot.
7. Let brown for about 4 minutes.
8. Turn the chicken.
9. Add the soup base and cover with water.
10. Bring to a boil and then reduce to a simmer for 45 minutes.
11. Remove the chicken from the soup and allow to cool for a few minutes.
12. Add the brown sugar, peeled eggs, and five spice to the soup, keeping the heat on low.
13. Use two forks or your fingers to pull the meat from the chicken, discarding the skin and bones.
14. Place the meat back in the pot and allow to simmer for 10 minutes.
15. Serve with steamed jasmine rice and garnish with sliced green onions if desired.
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food kai pa lo by blondie’s friend outi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!