Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled greek chicken kebabs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Greek Chicken Kebabs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Greek Chicken Kebabs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled greek chicken kebabs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Greek Chicken Kebabs:
- Get 1 lb boneless, skinless chicken thighs, cut into 1* pieces
- Prepare 1 zucchini, cut into 1* pieces
- Make ready 1/2 small red onion, quartered lengthwise, layer separated
- Prepare 2 Tbsp olive oil
- Prepare 1 tsp dried oregano
- Make ready 3 Tbsp red wine vinegar
- Make ready Coarse salt and freshly ground pepper
- Make ready 1/2 cup crumbled feta cheese
- Get 1/4 cup plain yogurt
- Prepare 1 cup packed fresh mint leaves
- Take Skewers
Steps to make Grilled Greek Chicken Kebabs:
- In a ziploc bag, combine chicken, zucchini, onion, olive oil, oregano, and 2 Tbsp vinegar. Marinate at room temperature for 30 minutes.
- Sauce: Blend feta, yogurt, mint and remaining vinegar in food processor until smooth.
- Heat grill to medium. Lightly oil grates. If using wooden skewers, soak them in water for 15 minutes. Thread 3 pieces of chicken with zucchini and onion on skewer. Grill skewers, turning occasionally, until chicken is cooked through and vegetables are tender, 12-15 minutes.
- Serve with sauce for dipping.
- Ready to serve and ENJOY!
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