close
This page looks best with JavaScript enabled

Mediterranean Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Eric Fernandez

Mediterranean Chicken
Mediterranean Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mediterranean Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Chicken:
  1. Make ready 2 medium zucchini
  2. Take 2 button squash
  3. Make ready 150 grams button mushrooms
  4. Take 250 grams cherry tomatoes
  5. Make ready 3 clove garlic
  6. Make ready 50 grams kalamata olives
  7. Take 2 tbsp fresh rosemary leaves
  8. Prepare 300 grams chicken thighs
  9. Get 1 ground black pepper
Steps to make Mediterranean Chicken:
  1. Preheat oven to 190 C (374 F)
  2. Halve the zucchini and cut into wedges, slice the button squash, and place them along with the mushrooms and cherry tomatoes into a baking dish.
  3. Scatter garlic, olives, and rosemary over the top. Nestle the chicken cutlets into the vegetables. Spray lightly with an olive oil spray. Grind over some pepper
  4. Bake for 35-40 minutes or until chicken is golden and the vegetables are tender.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mediterranean chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on