Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta primavera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Primavera is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pasta Primavera is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta primavera using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Primavera:
- Take 1 box high fiber spaghetti
- Prepare 8 boneless, skinless chicken thighs, boiled and cut up
- Take 1 yellow pepper diced
- Make ready 1 orange pepper diced
- Make ready 1 onion diced
- Make ready 1 yellow squash diced
- Get 1 small head broccoli diced
- Make ready 1 small can la seur peas
- Get 1/4 stick butter
- Get 1 spoon minced garlic
- Get 1/2 pint light cream
- Make ready Basil, oregano, salt, pepper
- Take Parmesan cheese
Steps to make Pasta Primavera:
- Preheat oven to 400, drizzle all the veggies (minus the broccoli and peas) in olive oil, salt, pepper, roast for 40 minutes
- Boil the pasta, reserve a little liquid, drain and set aside.
- In a large Dutch oven melt the butter over medium high, add the garlic and stir repeatedly until fragrant. Add the cream and whisk together with 1/3 cup parmesan. Let thicken.
- Reduce heat and Add garlic, peas, and chicken. Stir. Add the roasted veggies and pasta, toss a and serve with a garnish of black pepper and parmesan
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food pasta primavera recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!