Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, open faced tuna melt. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches.

Open faced tuna melt is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Open faced tuna melt is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Open faced tuna melt:

1. Get 2 can (5 oz) chicken of the sea tuna
2. Get 1 medium shallot,minced(approx.2 tbsp)
3. Take 2 tbsp plain non-fat greek yogurt
4. Get 1 tbsp lemon juice
5. Prepare 1 tbsp minced parsley
6. Take 1/8 tsp sea salt
7. Prepare 4 slice 100% whole-wheat bread, toasted
8. Take 2 fresh tomatoes, sliced
9. Make ready 1/2 cup shredded sharp cheddar cheese

This would also taste amazing on my homemade Amish White Bread! Here’s how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won’t cut it. Read the full recipe after the video.

Instructions to make Open faced tuna melt:

1. Preheat broiler
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
5. Ready to serve and ENJOY!

In other words, plain mayo alone won’t cut it. Read the full recipe after the video. Stir together mayonnaise, Dijon, and Parmesan. This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer.

So that’s going to wrap it up for this exceptional food open faced tuna melt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!