Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, italian gnocchi soup aka zuppa toscana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Gnocchi Soup aka Zuppa Toscana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Gnocchi Soup aka Zuppa Toscana is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian gnocchi soup aka zuppa toscana using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Gnocchi Soup aka Zuppa Toscana:

1. Get 1 pound ground spicy Italian sausage
2. Make ready 1 small onion, diced
3. Prepare 2 cloves garlic, minced
4. Make ready 4 cups bone broth (chicken or beef)
5. Take 1 red medium pepper, diced
6. Take 1 cup chopped kale (frozen works when it’s not in season)
7. Prepare 1 batch Keto Garlic Gnocchi
8. Get 1/2 cup heavy cream
9. Take sea salt and freshly cracked black pepper
10. Take optional garnish: Parmesan cheese, chopped parsley & crumbled bacon

Instructions to make Italian Gnocchi Soup aka Zuppa Toscana:

1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible.
2. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer.
3. Reduce heat to medium-low and add the kale and cook for an additional 5 minutes
4. Add gnocchi & cream and stir to combine.
5. Season to taste with salt and pepper.
6. Ready to serve and ENJOY!

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